demonstration of new professional equipment and technology at thematic stands for representatives of restaurants, cafes, bars, confectioner’s shops, bakeries, canteens, fast-food;
demonstration of advanced manufacturing sciences and art of culinary by leading chefs of the Baltic Sea countries at VII International competition “Baltic Culinary Star Cup”;
ETCC – European Team Coffee Championship, introducing barista, European champions
International hotel contest “Golden Key” for the best small hotels of Russia: summation and rewarding
Training and seminar “SCAE zone: journey from green bean to a coffee cup”;
Training and seminar “Sommelier is a profession”: culture and service of wine serving, rules sequence of tasting;
Meeting of manufacturers with consumers and distributors
