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The ExpoHoReCa is:
- the largest in the region exhibition for professionals of the hospitality industry;
- approved by the Global Association of the Exhibition Industry UFI;
- a universal B2B platform for professionals of the branch;
- cooperation with the National Hospitality Association, Speciality Coffee Association of Europe (SCAE), Chambers of Commerce and Industry of the Northwest region of Russia.
Professional visitors come to the exhibition ExpoHoReCa to find new partners for purchasing equipment, food, technologies and services of the HoReCa segment. Under these conditions the exhibitors get a unique opportunity to promote their products, conclude new contacts, and to make a real profit.
Business program of the exhibition, aimed at professional visitors, favors experience exchange between professionals of various countries, enables learning new methods of doing profitable business, getting acquainted with new products, services, national culinary arts, cooking technologies and servicing features.
On the program of the exhibition:
- VI International competition of chefs from the Baltic States “Baltic Culinary Star Cup”;
- Russian Barista Championship;
- Competitions of St. Petersburg sommeliers;
- “Profitable Hospitality Universities” Forum – training workshops for professionals of the restaurant and hotel business
“Wine Assembly” of the ExpoHoReCa-2010 Fair attracts specialists of this market segment. The “Wine Assembly” includes:
- exposition of producers and suppliers of wine, beverages, wine accessories for restaurants, cafes, bars, clubs;
- wine tasting;
- tasting master classes “Sommelier as profession”, “Kitchen and Wine”, professional consultancy.
The specialists can get to know the products of leading producers and suppliers of wine and beverages.
Wine tasting allows to choose the best wines.
Professional experts can select the best combination of food and drinks of national cuisine.
For active promotion of wine and beverages and their recognizability on the market, fair participants are offered additional commercial services – presentation of their companies at:
- master classes “Sommelier as profession”, “Kitchen and Wine” (presenting 4 items for tasting)
- professional competition “Baltic Culinary Star Cup” (combination of food and wine for national cuisine, presenting the product)
- professional consultancy at the stand.
Statistics of the ExpoHoReCa-2009:
Visitors: 4488 professionals from Russia and foreign countries
70% of visitors are general directors, managing directors, heads of divisions
At your disposal:
- A business center for presentations and meetings with business partners;
- Comfort conditions for conducting master classes at your stand;
- Invitation of professionals to your booth;
- Extra advertising choices.
“FAREXPO” Exhibition Company offers its partner a complex of services:
- Design and construction of individual booths, exhibition services
- Hotel accommodation, transfer, visa support, culture program
- Services of a design studio and a publishing house
- Services of a Call-center
- Interpreter services
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Exhibit profile:
fittings
equipment
food, beverages
coffee, coffee-making machines
services
inbound tourism
General partner
Hospitality Academy
General media sponsors:
ID “Restorannye vedomosti”
Hotel&Restaurant Business
Venue
Peterburgsky SCC
8 Gagarina Ave
Saint Petersburg
Opening hours:
March 10-10
from 10 a.m. to 6 p.m.
Hotel accommodation
“BGS-tour” Ltd.Co Tel:
+7 812 3342827
Directorate of the exhibition
FAREXPO
POB 215 Saint Petersburg
196105 Russia
Tel.: +7 812 777 0407;
718 3537
E-mail: www.en.farexpo.ru
Exhibition Director
Natalia Zotova
horeca@orticon.com
REPRESENTATIVE OFFICE IN ITALY
ITALIAN FAIR SERVICE
Address: Corso Garibaldi 103
13045 Gattinara VC Italy
Tel.: +39 0163 832145
Fax: +39 0163 294755
e-mail: info@italianfairservice.com
http://www.italianfairservice.com |
